Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


Results 181 to 195 of 532 from your search: Uniacke

Apple Jelly

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Soup, Chicken Liver

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Chicken Liver, Partridge Saute

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Partridge Saute, Lobster Cutlets

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Lobster Cutlets

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Lobster Cutlets, Blackberry Custard

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Blackberry Custard, Surprise Sausages

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Surprise Sausages

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Surprise Sausages, Entrée

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Entrée, Earlscourt Cake

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Earlscourt Cake, Norfolk Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Norfolk Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Norfolk Pudding, Scotch Eggs

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Scotch Eggs

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Scotch Eggs, Lemon Cheesecakes

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


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