Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


Results 136 to 150 of 532 from your search: Uniacke

Mixture for Polishing Mahoghany

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Ginger Cordial No. 47., Preserve Citron Melon No. 48.

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


No. 49. Beefsteak Pie, A receipt for making Eye Water

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


No. 50. Meringue Pudding, No. 51. Hare Soup

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


No. 52. Haslied Hare

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Receipt for Trapping Foxes, Manner of lay the trap

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Cure for Diptheria

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Receipt for

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


No. 53. Rice Blanc Mange, No. 54. Cheesecakes

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


No. 55. Fruit Syrup, No. 56. Boiled Flour

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


No. 57. Arrow-root Custard

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes



No. 60. Fruit Cake

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes



No. 65. Lemon Sherbet

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


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