Mixture for Polishing Mahoghany
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Ginger Cordial No. 47., Preserve Citron Melon No. 48.
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 49. Beefsteak Pie, A receipt for making Eye Water
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 50. Meringue Pudding, No. 51. Hare Soup
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 52. Haslied Hare
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Receipt for Trapping Foxes, Manner of lay the trap
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Cure for Diptheria
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Receipt for
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 53. Rice Blanc Mange, No. 54. Cheesecakes
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 55. Fruit Syrup, No. 56. Boiled Flour
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 57. Arrow-root Custard
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 58. Grace MacFarlane's Ginger Bread, No. 59. Receipt for a Cake
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 60. Fruit Cake
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 61. Snow Pudding, No. 62. White Mountain Cake, No. 63. Dough Nuts, No. 64. Fritters
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 65. Lemon Sherbet
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
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