Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


Results 211 to 225 of 532 from your search: Uniacke

Apple Creams

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Apple Creams, Cocoanut-Macaroons, Cream Walnuts

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Cream Walnuts

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Jelly Roll, Ginger Puffs

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Ginger Puffs, Apple Meringue

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Apple Meringue, Lemon Paste

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Lemon Paste

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Bohemian Cream, Almond Macaroons

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Almond Macaroons

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Almond Macaroons, Seed Cake

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Caraway Seeds to Tast, Velvet Cake

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Lemon Cookies, Almond Blanc Mange

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Almond Blanc Mange

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Almond Blanc Mange, Delicate Cake

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Delicate Cake, Biscuit Glaces

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


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