Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


Results 151 to 165 of 532 from your search: Uniacke

No. 66. Tea Cakes, No. 67. Indian cakes

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes






No. 78. Tomato Catsup, No. 79. Recipe for Whooping Cough

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


No. 80. For curing hams, bacon, No. 81. Sauce for File

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


No. 82. Minced Collops, No. 83. To broil Cutlets

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes



No. 87. How to keep a rennet, No. 88. Au Irish Stew

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes



No. 93. Soup, No. 94.Pickling Lemons

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


No. 95. A receipt for pickled "keep butter all the year"

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes



No. 97. continued

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


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