Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 151 to 165 of 532 from your search: Uniacke
No. 66. Tea Cakes, No. 67. Indian cakes
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 68. Baked Rice Pudding, No. 69 Blanc Mange, No. 70. Apple Jelly
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 71. Cake Without Eggs, No. 72. Ginger Cakes, No. 73. Preserve a Rennet
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 74. Raspberry Vinegar, No. 75. Yorkshire Pudding, No. 76. Horse Radish Sauce
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 77. A day for washing Pudding clothes, No. 78. Potato Pudding
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 78. Tomato Catsup, No. 79. Recipe for Whooping Cough
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 80. For curing hams, bacon, No. 81. Sauce for File
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 82. Minced Collops, No. 83. To broil Cutlets
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 84. Receipt of Aunt E's Gingerbread, No. 85. Cure for dysentary, No. 86. Small Plum Pudding
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 87. How to keep a rennet, No. 88. Au Irish Stew
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 91. Lemon Cheese Cakes, No. 92. Jessie's receipt for Paste
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 93. Soup, No. 94.Pickling Lemons
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 95. A receipt for pickled "keep butter all the year"
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 96. To broil eggs, No. 97. A Treatment for Cutaneous Eruptions
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 97. continued
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes