Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Results 256 to 270 of 532 from your search: Uniacke

Medallions of Haddock, Quenelles of Veal

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Quenelles of Veal

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Quenelles of Veal

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Quenelles of Veal, Parker House Rolls

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Parker House Rolls

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Parker House Rolls, Chocolate Cake

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Chocolate Cake, Orange Custard Cake

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Orange Custard Cake, Lemon Cream

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Lemon Cream

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Lemon Cream, Julia's Muffins, "Try Them" Pancakes

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Pancakes, Spanish Eggs

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Spanish Eggs, Macaroni Pie

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Codfish Toast

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Broiled Fruit Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Broiled Fruit Pudding, Plum Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


               

Nova Scotia Archives — https://archives.novascotia.ca/cooking/results/

Crown copyright © 2024, Province of Nova Scotia.