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Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


Results 31 to 45 of 122 from your search:

Marshmellow Easter Egg (5 cents)

Date: 28 May 1951

Reference: Museum of Industry Moirs Recipes I 2012.26.20.31 

Topic: Moir's Chocolates


Pectin Jelly

Reference: Museum of Industry Moirs Recipes I 2012.26.20.32 

Topic: Moir's Chocolates


XXX Maple Brazil

Reference: Museum of Industry Moirs Recipes I 2012.26.20.33 

Topic: Moir's Chocolates


XXX Royal Vanilla

Reference: Museum of Industry Moirs Recipes I 2012.26.20.34 

Topic: Moir's Chocolates


XXX Cherry

Reference: Museum of Industry Moirs Recipes I 2012.26.20.35 

Topic: Moir's Chocolates


XXX Vanilla Brazil

Reference: Museum of Industry Moirs Recipes I 2012.26.20.36 

Topic: Moir's Chocolates


XXX Cocoanut Cream

Reference: Museum of Industry Moirs Recipes I 2012.26.20.37 

Topic: Moir's Chocolates


XXX Peppermint

Reference: Museum of Industry Moirs Recipes I 2012.26.20.38 

Topic: Moir's Chocolates


XXX Vanilla Operas

Reference: Museum of Industry Moirs Recipes I 2012.26.20.39 

Topic: Moir's Chocolates


XXX Marshmellow

Reference: Museum of Industry Moirs Recipes I 2012.26.20.40 

Topic: Moir's Chocolates


XXX Raspberry

Reference: Museum of Industry Moirs Recipes I 2012.26.20.41 

Topic: Moir's Chocolates


XXX Whipped Cream

Reference: Museum of Industry Moirs Recipes I 2012.26.20.42 

Topic: Moir's Chocolates


XXX Milk Punch

Reference: Museum of Industry Moirs Recipes I 2012.26.20.43 

Topic: Moir's Chocolates


XXX Genesse Walnut

Reference: Museum of Industry Moirs Recipes I 2012.26.20.44 

Topic: Moir's Chocolates


B.B. Cream

Date: 28 May 1951

Reference: Museum of Industry Moirs Recipes I 2012.26.20.45 

Topic: Moir's Chocolates


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