Nova Scotia Archives

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Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


Results 61 to 75 of 122 from your search:

Molasses Taffy

Reference: Museum of Industry Moirs Recipes I 2012.26.20.67 

Topic: Moir's Chocolates


XXX Butterscotch

Date: 23 May 1951

Reference: Museum of Industry Moirs Recipes I 2012.26.20.68 

Topic: Moir's Chocolates


French Creams, Bon Bon Department

Reference: Museum of Industry Moirs Recipes I 2012.26.20.75 

Topic: Moir's Chocolates


Fresh Made Vanilla Caramels

Date: 7 August 1950

Reference: Museum of Industry Moirs Recipes I 2012.26.20.76 

Topic: Moir's Chocolates


Fresh Made Peanut Fudge

Date: 7 August 1950

Reference: Museum of Industry Moirs Recipes I 2012.26.20.77 

Topic: Moir's Chocolates


French Creams, Bon Bon Department

Reference: Museum of Industry Moirs Recipes I 2012.26.20.78 

Topic: Moir's Chocolates


French Creams, Bon Bon Department

Reference: Museum of Industry Moirs Recipes I 2012.26.20.79 

Topic: Moir's Chocolates


Fresh Made Vanilla Caramels

Date: 2 November 1950

Reference: Museum of Industry Moirs Recipes I 2012.26.20.83 

Topic: Moir's Chocolates


French Creams, Bon Bon Department

Reference: Museum of Industry Moirs Recipes I 2012.26.20.85 

Topic: Moir's Chocolates


XXX Chocolate Hand Roll

Reference: Museum of Industry Moirs Recipes I 2012.26.20.86 

Topic: Moir's Chocolates


XXX Cocoanut Pineapple

Reference: Museum of Industry Moirs Recipes I 2012.26.20.87 

Topic: Moir's Chocolates


Cocotinas

Reference: Museum of Industry Moirs Recipes I 2012.26.20.88 

Topic: Moir's Chocolates


XXX Cocoanut Genesse

Reference: Museum of Industry Moirs Recipes I 2012.26.20.89 

Topic: Moir's Chocolates


Coffee Creams

Reference: Museum of Industry Moirs Recipes I 2012.26.20.90 

Topic: Moir's Chocolates


Opera Gums

Date: 28 May 1951

Reference: Museum of Industry Moirs Recipes I 2012.26.20.91 

Topic: Moir's Chocolates


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