Nova Scotia Archives
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Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
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Cutlets a la Weydham, Cheese Toast
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Beef Steak
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
American Spanish Cream
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Lemon Pie, Apple Snow
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Jelly Cake, Orange Pie
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Chilli Sauce, Pickled Calliflower
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Dutch Sauce, Mutton Cutlets
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Roman Pudding, Baked Cod
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Salad Dressing No. 2, Salad Dressing No. 1
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Orange Marmalade
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Apple Pudding Steamed, Suet Pudding with Apples
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Lemon Sponge, Snow Truffle, Charlotte Russe
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Charlotte Russe, Broiled Veil, Economical Pudding, Poor Man's Pudding
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Poor Man's Pudding, Ginger Pudding, Coconut Icing, Sandwich Cake
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Sandwich Cake, Chocolate Icing, Water Sponge Cake
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes