Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 796 to 810 of 1096 from your search:
Jelly
Date: 1877
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Ginger Beer, A Russe
Date: 1877
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
A Russe
Date: 1877
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Orange Cookies, Peanut Wafers, Oakmeal Cookies,Spiced Cookies, Cinnamon Toast
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Tomato Catsup, Rhubarb Wine
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Rhubarb Wine, Short Bread
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Ginger Pop, Gems
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Gems, to Stew Oysters, Scalloped Oysters
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Scalloped Oysters, Strawberry Raspberry or Currant Cordial
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Strawberry Raspberry or Currant Cordial, Snow Pudding
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Wine Jelly, Calves Feet Jelly
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Calves Foot Jelly
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Calves Feet Jelly, Blancmange
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Corn Cake
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
