Nova Scotia Archives
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Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 751 to 765 of 1096 from your search:
Custard Cake, Raspberry Vinegar, Frosting, Roly Poly Pudding, Stewed Cranberries
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Stewed Cranberries, Sweet Corn, Pickles, Crab Apple Jelly, String Beans for Winter, Peach Vinegar, Puree of Tomatoes, Tomato Catsup, Blackberry and Apple Pudding, Cucumber Pickles, Pudding Sauce
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Artichokes, Suet Pudding, Apple Tapioca
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Fruits Preserved Without Cooking
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Cream Cakes
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Baked Sponge Pudding
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Rye Drop Cake excellent, Fancy Cakes
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Cherry Pudding
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Rye Drop Cake
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Marble Cake, Dark Cake, Washington Pie, Doughnuts, Citron Reserve, Railroad Cake, Ginger Snaps, Blueberry Cake
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
A Light Spice Cake, Excellent Tea Cake, Hamlets, Christmas Plum Cake, Rice Fruit Pudding, Beautiful Cake
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Beautiful Cake, Quick Pudding, Fig Pudding, Excellent Delicate Cake, Boiled Frosting, Corn Starch Puffs, Jelly Cake, Lady Fingers
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Pudding, Lemon Cakes
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes
Cookery Notes - Suggestions for a Children's Supper - Chicken in Jelly, Pistachio Russe, Blancmange Eggs, Macedonie of Fruit, Palmyra Cream
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes
Cookery Notes - Suggestions for Meals for a Day - Baked Sardines, Kidney Omelet, Steak Fingers, Brooklyn Pudding, Lobster Cutlets, Woodcocks on Toast, Pineapple Pudding
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43
Topic: Manuscript Recipes