Nova Scotia Archives

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Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Results 901 to 915 of 1096 from your search:

Strawberry Soda

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3 

Topic: Manuscript Recipes


Concentrated Foam

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3 

Topic: Manuscript Recipes


Liquid Red Color, Lemon Sour Color, Liquid Orange Color

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3 

Topic: Manuscript Recipes


Orange Cider

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3 

Topic: Manuscript Recipes


Birch Beer, Sarsaparilla, Orange Cider

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3 

Topic: Manuscript Recipes


Extract of Lemon Sour, Compound Essence Limes

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3 

Topic: Manuscript Recipes



Soluble Essence of Ginger

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4 

Topic: Manuscript Recipes


Ginger Ale Flavor

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4 

Topic: Manuscript Recipes


Sparkling Draught or Champagne Cider, Crab Apple Cider, Golden Russet Cider, Maryland Peach Cider

Date: 1889-1890

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4 

Topic: Manuscript Recipes


To Evaporate

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4 

Topic: Manuscript Recipes


Compound Tinture Ginger, Best Ginger Ale

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4 

Topic: Manuscript Recipes


Ginger Extract, Hot Drops

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4 

Topic: Manuscript Recipes


Lemon Extract, Capsicum

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4 

Topic: Manuscript Recipes


Cider Extract, Foam, Cream Soda

Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4 

Topic: Manuscript Recipes


               

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