Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 871 to 885 of 1096 from your search:
Irish Moss Extract
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Cider Syrup
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Orange Cider
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Acid Solutions
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Club Tonic
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Cream Peach, Champagne Cider
Date: July 1912
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Ginger Ale
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Chocolate Syrup
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Lemon Sour Syrup, Lemon Sour Extract
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Cream Soda
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Coca Cola, Seltzer Water
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Soluble Essence Ginger Preparation
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Soluble Essence Ginger Second Day
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes
Soluble Essence Ginger
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 3
Topic: Manuscript Recipes