Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 706 to 720 of 1096 from your search:
Index R, Caramel Cream
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Beet Root a la crème
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Index S
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Index S
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Index T
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Index V, drawing - Apple Creams
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Index W
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Index Y, German White Bread
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
drawing - Confetti Cake, drawing - Burmese Puffs
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Index Recipe Types
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Egg Toast, Hot Lemonade, Carrot Pudding
Date: ca. 1869
Reference: McQueen, Lowden family Nova Scotia Archives MG 1 vol. 3349 no. 23
Topic: Manuscript Recipes
Suet Pudding; Wine; Frosting; One, Two, Three, Four Cake
Date: ca. 1869
Reference: McQueen, Lowden family Nova Scotia Archives MG 1 vol. 3349 no. 23
Topic: Manuscript Recipes
Gallium Aparine - A Common Daily Drink
Date: ca. 1869
Reference: McQueen, Lowden family Nova Scotia Archives MG 1 vol. 3349 no. 23
Topic: Manuscript Recipes
Ginger Beer Powders, Lemonade Powder, Soda Powders, Light Ale, Raspberry Vinegar, Ginger Ale, Hop Beer, Ginger Beer, Cider, Sprice Beer
Date: ca. 1870
Reference: Wiswell Scrapbook Nova Scotia Archives MG 1 vol. 1148
Topic: Manuscript Recipes
Grape Leaves for Pickles, Tomato Jelly, Preserved Quinces, Danish Pudding, Baked Tomatoes, Lobster Cutlets
Date: ca. 1874
Reference: Ben Church Hicks Nova Scotia Archives MG 1 vol. 2094 no. 9
Topic: Manuscript Recipes