Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Cookery Notes - Suggestions for Meals for a Day - Baked Sardines, Kidney Omelet, Steak Fingers, Brooklyn Pudding, Lobster Cutlets, Woodcocks on Toast, Pineapple Pudding
The Almon family fonds includes correspondence, ledgers, a scrapbook started by the Hon. William Johnston Almon and continued by his granddaughter Susanna W.A. Almon, and a file of loose recipes. Most recipes are hand written but a number were clipped from newspapers. One clipping is dated Truth, 28 November 1889, and a small hand written "Receipt Book" is dated 26 September 1877. This particular clipping from "The Lady's Realm", page 276, is undated.
Reference: Almon family Nova Scotia Archives MG 1 vol. 17 no. 43