Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

No. 82. Minced Collops, No. 83. To broil Cutlets

Numbered recipes from the Uniacke family material at the Nova Scotia Museum.

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives

Nova Scotia Archives — https://archives.novascotia.ca/cooking/archives/

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