Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


Results 61 to 75 of 532 from your search: Uniacke

Bath Buns, Plain Macaroones, Stallion Maccarooens, Small York Drops

Date: 1849

Reference: Nova Scotia Museum Uniacke Family Rosina Jane Uniacke 

Topic: Manuscript Recipes


Stallion Biscuits, Diet Cakes, Ratifies, Large York Drops

Date: 1849

Reference: Nova Scotia Museum Uniacke Family Rosina Jane Uniacke 

Topic: Manuscript Recipes


Basket Ratifies, Sponge (hot), Savoy Cakes (hot), Savoy Biscuits (hot)

Date: 1849

Reference: Nova Scotia Museum Uniacke Family Rosina Jane Uniacke 

Topic: Manuscript Recipes


Spice for Rich Cakes, Spice for Mincemeat, Ginger Bread Spice

Date: 1849

Reference: Nova Scotia Museum Uniacke Family Rosina Jane Uniacke 

Topic: Manuscript Recipes


French Drops, Chesterfields (hot), Almond Biscuits, Almond Cakes, Royal Hearts

Date: 1849

Reference: Nova Scotia Museum Uniacke Family Rosina Jane Uniacke 

Topic: Manuscript Recipes


Pound Cakes, Geneva Biscuits, Buns, Queen Cakes

Date: 1849

Reference: Nova Scotia Museum Uniacke Family Rosina Jane Uniacke 

Topic: Manuscript Recipes


Cream Cakes (cold), Merringles, Nassau Puff Coffee Biscuits, Bath Buns

Date: 1849

Reference: Nova Scotia Museum Uniacke Family Rosina Jane Uniacke 

Topic: Manuscript Recipes


Lord Mayors Biscuits

Date: 1849

Reference: Nova Scotia Museum Uniacke Family Rosina Jane Uniacke 

Topic: Manuscript Recipes


Colour for Ice

Date: 1849

Reference: Nova Scotia Museum Uniacke Family Rosina Jane Uniacke 

Topic: Manuscript Recipes


Household hint To Clean Copper Scuttles

Date: 1849

Reference: Nova Scotia Museum Uniacke Family Rosina Jane Uniacke 

Topic: Manuscript Recipes


Reference: Nova Scotia Museum Uniacke Family accession UNI138 

Topic: Manuscript Recipes


Polka Pudding, Mince Pie Meat

Reference: Nova Scotia Museum Uniacke Family accession UNI138 

Topic: Manuscript Recipes


Reference: Nova Scotia Museum Uniacke Family accession UNI138 

Topic: Manuscript Recipes


Baked Tomatoes

Reference: Nova Scotia Museum Uniacke Family accession UNI138 

Topic: Manuscript Recipes


Baked Tomatoes, Tomatoes Fried

Reference: Nova Scotia Museum Uniacke Family accession UNI138 

Topic: Manuscript Recipes


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