Almond Blanc Mange, Delicate Cake
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Delicate Cake, Biscuit Glaces
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Biscuit Glaces, Dandy Pudding
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Dandy Pudding, Boston Cream Cakes
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Boston Cream Cakes, Snow Cakes, St. Louis Cruelers
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
St. Louis Cruelers, Black Fruit Cake
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Black Fruit Cake
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Black Fruit Cake, Sweetbreads a la Daube
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Tomatoed Beef
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Tomatoed Beef, Potatoes in Cases
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Potatoes in Cases, Potted Salmon
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Potted Salmon, Oyster Rolls
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Oyster Rolls
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Oyster Rolls, Coffee Custard
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Coffee Custard, Whipped Cream Sauce
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Nova Scotia Archives — https://archives.novascotia.ca/cooking/results/
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