Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 31 to 45 of 354 from your search: Geraldine
Turnip Sauce, Orange Roley-Poley
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Apple Creams
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Apple Creams
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Apple Creams, Cocoanut-Macaroons, Cream Walnuts
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Cream Walnuts
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Jelly Roll, Ginger Puffs
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Ginger Puffs, Apple Meringue
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Apple Meringue, Lemon Paste
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Lemon Paste
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Bohemian Cream, Almond Macaroons
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Almond Macaroons
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Almond Macaroons, Seed Cake
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Caraway Seeds to Tast, Velvet Cake
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Lemon Cookies, Almond Blanc Mange
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Almond Blanc Mange
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes