OCO Paste
Date: 7 August 1950
Reference: Museum of Industry Moirs Recipes I 2012.26.20.92
Topic: Moir's Chocolates
Hard Candy, Special Chips
Date: 7 August 1933
Reference: Museum of Industry Moirs Recipes I 2012.26.20.93
Topic: Moir's Chocolates
Globe Cream
Date: 28 May 1951
Reference: Museum of Industry Moirs Recipes I 2012.26.20.95
Topic: Moir's Chocolates
Cut Whistygel (?)
Reference: Museum of Industry Moirs Recipes I 2012.26.20.96
Topic: Moir's Chocolates
Hand Rolled Cream Center, Hand-Rolled Butter Cream (Remelt Process) and Hand Rolled Cream Center
Reference: Museum of Industry Moirs Recipes I 2012.26.20.99a
Topic: Moir's Chocolates
Sliced Pineapple Cores (Method of preparing)
Reference: Museum of Industry Moirs Recipes I 2012.26.20.99b
Topic: Moir's Chocolates
Bursting or Coating of Leaks
Reference: Museum of Industry Moirs Recipes I 2012.26.20.99c
Topic: Moir's Chocolates
XXX Nougatines
Reference: Museum of Industry Moirs Recipes I 2012.26.20.100
Topic: Moir's Chocolates
Butter Velvets
Reference: Museum of Industry Moirs Recipes I 2012.26.20.101
Topic: Moir's Chocolates
Molasses Taffy
Reference: Museum of Industry Moirs Recipes I 2012.26.20.103
Topic: Moir's Chocolates
Orange Slice and Sugar Hard Candy
Reference: Museum of Industry Moirs Recipes I 2012.26.20.106
Topic: Moir's Chocolates
No. 911
Date: 25 May 1951
Reference: Museum of Industry Moirs Recipes I 2012.26.21
Topic: Moir's Chocolates
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