Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 46 to 60 of 122 from your search:
Bordo Cream
Date: 28 May 1951
Reference: Museum of Industry Moirs Recipes I 2012.26.20.46
Topic: Moir's Chocolates
Strand Gum
Date: 28 May 1951
Reference: Museum of Industry Moirs Recipes I 2012.26.20.48
Topic: Moir's Chocolates
Jelly Wafers
Date: 28 May 1951
Reference: Museum of Industry Moirs Recipes I 2012.26.20.49
Topic: Moir's Chocolates
#3 Cream
Date: 28 May 1951
Reference: Museum of Industry Moirs Recipes I 2012.26.20.50
Topic: Moir's Chocolates
Butter Cream Fondant
Date: 28 May 1951
Reference: Museum of Industry Moirs Recipes I 2012.26.20.51
Topic: Moir's Chocolates
Coffee Cream Cost H.R.
Date: 13 July 1950
Reference: Museum of Industry Moirs Recipes I 2012.26.20.52
Topic: Moir's Chocolates
Vanilla H R Cost Cream
Date: 13 July 1950
Reference: Museum of Industry Moirs Recipes I 2012.26.20.53
Topic: Moir's Chocolates
Glucose from Gum Scrap
Date: 1 November 1950
Reference: Museum of Industry Moirs Recipes I 2012.26.20.54
Topic: Moir's Chocolates
Starch Department, XXX Booster Bar
Date: 25 September 1951
Reference: Museum of Industry Moirs Recipes I 2012.26.20.58
Topic: Moir's Chocolates
Butter Cups
Date: 2 October 195_
Reference: Museum of Industry Moirs Recipes I 2012.26.20.60
Topic: Moir's Chocolates
XXX Peppermint, Starch Department
Reference: Museum of Industry Moirs Recipes I 2012.26.20.62
Topic: Moir's Chocolates
French Creams, Bon Bon Department - Single Batch
Reference: Museum of Industry Moirs Recipes I 2012.26.20.63
Topic: Moir's Chocolates
XXX Almond Paste, Starch Department
Reference: Museum of Industry Moirs Recipes I 2012.26.20.64
Topic: Moir's Chocolates
Fresh Made Chocolate Caramels
Date: 7 August 1950
Reference: Museum of Industry Moirs Recipes I 2012.26.20.65
Topic: Moir's Chocolates
Cocoanut Raisin Hand Roll, Bon Bon Department
Date: 16 August 1950
Reference: Museum of Industry Moirs Recipes I 2012.26.20.66
Topic: Moir's Chocolates