Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 286 to 300 of 1096 from your search:
Salad Dressing
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives accession UNI138
Topic: Manuscript Recipes
Raspberry Vinegar
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Milk Bisquett, Carraway Cake, French Wonder
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Whip Sillybub?, Carrot Pudding
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
To Dress a Calfshead, Whipt Syllabubs, Calf's Feet Jelly
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Old Tabby Greenboughs Cake for a Tea Party
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Cup Pudding
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Almond Cream
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Rich Cake
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
A Good Break Cake
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 1. Robie's Gingerbread, No. 2. Mount Uniacke Gingerbread, No. 3. Lemonade, No. 4. Tongue
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 5. Cunard's Arrowroot Cake, No. 6. Sponge Cake, No. 7. Aunt Elizabeth's Arrowroot Pudding, No. 8. Dough Nuts
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes