Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 301 to 315 of 1096 from your search:
No. 9. Lemon Creams, No. 10. Custard Jelly, No. 11. Muffins, No. 12. Preserved Apples, No. 13. Cake
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 14. Castle Puddings, No. 15. Gingerbread Pudding
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 16. Cogswells Loaf Cake, No. 17. Catherine's Sweet Pudding
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 18. Crab Apple Jelly, No. 19. Crab Apples Whole
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 20. The Queen Of Pudding, No. 21. Another Pudding
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 22. Cure of Tooth-Ache, No. 23. Bread Pudding
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 24. Cup Cake, No. 25. Currant Jelly, No. 26. Calves Feet Jelly
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Calves Feet Jelly, continued
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 31. To Yourself of a Tooth, No. 32. To make Soft Soap, No. 33. To make Hard Soap
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Hard Soap continued, No. 34. Cocoa-nut Candy, No. 35. Almond Pudding
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Almond Pudding continued, No. 36 Pea Soup
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 37. Cakes, No. 38. Pumpkin Pies
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 39. Lemon Pudding, No. 40. Port Wine Jelly, No. 41. Excellent 1 hop beer
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 42. Currant Jelly, No. 43. Jumbles, No. 44. Ginger Beer
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 45. Mary's Pudding, No. 46. Arrow Root Blanc
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes