Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 1006 to 1020 of 1096 from your search:
Essence Bergamot, Imported Anyline, Caramille Reg
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4
Topic: Manuscript Recipes
Lar Bar, Iron Brew, Ginger Ale 40 Second, Orange Essence
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4
Topic: Manuscript Recipes
Directions for use of Moussin
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4
Topic: Manuscript Recipes
Lime Juice Cordial, Lar Bar
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4
Topic: Manuscript Recipes
New La. Bar
Date: 1908
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A vol. 4
Topic: Manuscript Recipes
Full Batch Ginger Beer
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4
Topic: Manuscript Recipes
Full Batch Ginger Ale
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4
Topic: Manuscript Recipes
Cold Water Syrup, Essence Lemon
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4
Topic: Manuscript Recipes
Essence Caps Sol
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4
Topic: Manuscript Recipes
Dry Ginger Ale
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4
Topic: Manuscript Recipes
Lar Bar, Tincture Hops
Date: 1915
Reference: James Roue Nova Scotia Archives MG 1 vol. 796A no. 4
Topic: Manuscript Recipes
Curing Ham
Date: 1918
Reference: McQueen, Lowden family Nova Scotia Archives MG 1 vol. 3350 no. 7
Topic: Manuscript Recipes
Cake, Fruit Cake
Reference: Ross family Nova Scotia Archives MG 1 vol. 2466 no. 84
Topic: Manuscript Recipes
Plain Cake
Reference: Ross family Nova Scotia Archives MG 1 vol. 2466 no. 84
Topic: Manuscript Recipes
Plum Cake, Rochester Jelly Cake
Reference: Ross family Nova Scotia Archives MG 1 vol. 2466 no. 84
Topic: Manuscript Recipes