Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Plain Cake

The Ross family papers of deeds, correspondence, and sundry material on Pictou County include documents relating to the Primrose family, James D.F. Fraser and other individuals. An anonymous handwritten manuscript has recipes for cakes, puddings, custards, pineapple trifle, sauces, salad dressing and pickles. Another document has recipes for preserving/tinning salmon and lobster.

Reference: Ross family Nova Scotia Archives  MG 1 vol. 2466 no. 84

Nova Scotia Archives — https://archives.novascotia.ca/cooking/archives/?ID=1019

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