Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 31 to 45 of 63 from your search: Numbered
No. 57. Arrow-root Custard
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 58. Grace MacFarlane's Ginger Bread, No. 59. Receipt for a Cake
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 60. Fruit Cake
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 61. Snow Pudding, No. 62. White Mountain Cake, No. 63. Dough Nuts, No. 64. Fritters
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 65. Lemon Sherbet
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 66. Tea Cakes, No. 67. Indian cakes
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 68. Baked Rice Pudding, No. 69 Blanc Mange, No. 70. Apple Jelly
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 71. Cake Without Eggs, No. 72. Ginger Cakes, No. 73. Preserve a Rennet
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 74. Raspberry Vinegar, No. 75. Yorkshire Pudding, No. 76. Horse Radish Sauce
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 77. A day for washing Pudding clothes, No. 78. Potato Pudding
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 78. Tomato Catsup, No. 79. Recipe for Whooping Cough
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 80. For curing hams, bacon, No. 81. Sauce for File
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 82. Minced Collops, No. 83. To broil Cutlets
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 84. Receipt of Aunt E's Gingerbread, No. 85. Cure for dysentary, No. 86. Small Plum Pudding
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 87. How to keep a rennet, No. 88. Au Irish Stew
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes