Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 16 to 30 of 63 from your search: Numbered
No. 42. Currant Jelly, No. 43. Jumbles, No. 44. Ginger Beer
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 45. Mary's Pudding, No. 46. Arrow Root Blanc
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Cure Colera, Whooping Cough
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Cure for Ulcerated, Cure for Acne in the Face, Receipt for Disinfecting
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Stomachic Bitters, To Wash Clothes Well
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Mixture for Polishing Mahoghany
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Ginger Cordial No. 47., Preserve Citron Melon No. 48.
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 49. Beefsteak Pie, A receipt for making Eye Water
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 50. Meringue Pudding, No. 51. Hare Soup
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 52. Haslied Hare
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Receipt for Trapping Foxes, Manner of lay the trap
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Cure for Diptheria
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Receipt for
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 53. Rice Blanc Mange, No. 54. Cheesecakes
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
No. 55. Fruit Syrup, No. 56. Boiled Flour
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes