Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 421 to 435 of 1096 from your search:
Coffee Custard, Whipped Cream Sauce
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Whipped Cream Sauce, Jelly Sauce
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Jelly Sauce, Cherry Sauce
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Stuffed Mushrooms
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Stuffed Mushrooms, Mutton Fillets
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Mutton Fillets
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Veal Olives
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Veal Olives, Cauliflower Soup
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Cauliflower Soup, Oyster Ketchup
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Oyster Ketchup, Fillets of Beef with Oyster
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Fillets of Beef with Oyster
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Fillets of Beef with Oyster, Best Puff Pastry
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Best Puff Pastry
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Best Puff Pastry
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Peach Cream
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes