Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


Whipped Cream Sauce, Jelly Sauce

A collection of recipes attributed to Geraldine Uniacke.

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Nova Scotia Archives — https://archives.novascotia.ca/cooking/archives/

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