Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


Results 316 to 330 of 354 from your search: Geraldine

Prune Jelly, Portugese Cakes

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Portugese Cakes, Beefsteak and Tomato Pie

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Beefsteak and Tomato Pie

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Beefsteak and Tomato Pie, Tytherley Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Tytherley Pudding, Sportsmans Toast

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Sportsmans Toast

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Index A

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Index A

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Index B

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Index B, drawing - Almond Blanc Mange

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Index C

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Index C

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Index C, drawing - Caramel Cream, drawing - Stutz Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Index D, drawing - Mock Peaches

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Index E

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


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