Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


Results 256 to 270 of 354 from your search: Geraldine

Cannes Patties, Apple Custards

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Apple Custards, Baked Milk

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Baked Milk, Yacht Buns

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Boned Calves Head

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Boned Calves Head

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Boned Calves Head

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Boned Calves Head

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Boned Calves Head, Tomato Baskets

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Tomato Baskets

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Tomato Baskets, Bengal Croutes

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Bengal Croutes

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Lettuce Soup

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Lettuce Soup, Ginger Rolly Poly

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Ginger Rolly Poly, Brown Break Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


Brown Bread Pudding, Monico Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes


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