Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 166 to 180 of 354 from your search: Geraldine
Caramel Cream, Savoury Cheese Pudding
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Savoury Cheese Pudding, Duchess Pudding
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Duchess Pudding
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Duchess Pudding, Rhubard Jelly and Cream
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Rhubarb Jelly and Cream, Cocoanut Cake or Pudding
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Cocoanut Cake or Pudding, Apple Custards
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Apple Custards, Tasty Breakfast Dish
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Tasty Breakfast Dish, Baked Milk
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Chocolate Cups
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Prune Trifle
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Prune Trifle, Egyptian Cream
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Egyptian Cream
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Date Pudding
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Orange Compote
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes
Orange Compote, Rhubarb Pudding
Date: 17 September 1902
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives
Topic: Manuscript Recipes