Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Results 601 to 615 of 1096 from your search:

Savoury Mould

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Savoury Mould, Eggs and Tomatoes

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Eggs and Tomatoes, Anchovy Past

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Macaroni and Mutton

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Macaroni and Mutton, Ham and Egg Salad

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Ham and Egg Salad, Indian Custard Pie

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Indian Custard Pie

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Indian Custard Pie, Chocolate Custards

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Chocoalte Custards

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Mock Goose

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Mock Goose, Sultana Cheesecake

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Sultana Cheesecake, Jellied Fruit

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Jellied Fruit

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Gooseberry Jelly, Tomato Souffle

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Tomato Souffle, Balmoral Mould

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


               

Nova Scotia Archives — https://archives.novascotia.ca/cooking/results/

Crown copyright © 2024, Province of Nova Scotia.