Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 61 to 70 of 70 from your search: R.J.
Bath Buns, Plain Macaroones, Stallion Maccarooens, Small York Drops
Date: 1849
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke
Topic: Manuscript Recipes
Stallion Biscuits, Diet Cakes, Ratifies, Large York Drops
Date: 1849
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke
Topic: Manuscript Recipes
Basket Ratifies, Sponge (hot), Savoy Cakes (hot), Savoy Biscuits (hot)
Date: 1849
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke
Topic: Manuscript Recipes
Spice for Rich Cakes, Spice for Mincemeat, Ginger Bread Spice
Date: 1849
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke
Topic: Manuscript Recipes
French Drops, Chesterfields (hot), Almond Biscuits, Almond Cakes, Royal Hearts
Date: 1849
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke
Topic: Manuscript Recipes
Pound Cakes, Geneva Biscuits, Buns, Queen Cakes
Date: 1849
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke
Topic: Manuscript Recipes
Cream Cakes (cold), Merringles, Nassau Puff Coffee Biscuits, Bath Buns
Date: 1849
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke
Topic: Manuscript Recipes
Lord Mayors Biscuits
Date: 1849
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke
Topic: Manuscript Recipes
Colour for Ice
Date: 1849
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke
Topic: Manuscript Recipes
Household hint To Clean Copper Scuttles
Date: 1849
Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke
Topic: Manuscript Recipes