The Nova-Scotia Almanac 1820 by Pythagoras includes a "Collection of Highly Approved and Valuable Receipts, for Domestic Economy" with recipes for soups, cakes, wines, preservatives, and pickles.
Page 1: Good Family Soup, A la mode Beef, Nutritious Broth, Beef Tea
Page 2: Good Pound Cake, Common Cake, Red Currant Wine, Orange Wine, Ginger Wine, Blackberry Wine, British Champagne
Page 3: Excellent Punch, Cherries in Brandy, Cherry Jam, Currant Jam, Black or Red Currant Jelly, Raspberry Jam, Peppermint Drops, to keep Currants, Excellent Stomachic
Page 4: Excellent Stomachic, White Wine Whey, Barley Water, Red Cabbage Pickles, Walnuts Pickles, Young Cucumbers Pickles, Walnut Ketchup, Mushroom Ketchup
Reference: Library Nova Scotia Archives Microfilm 3290
Nova Scotia Archives — https://archives.novascotia.ca/cooking/archives/
Crown copyright © 2020, Province of Nova Scotia.