Nova Scotia Archives
John Collier Jr. - Photographer, Digby County
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Steaming clams for clam chowder in the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5275-d
Cutting the necks off clams in the production of canned chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5276-d
Peeling potatoes for canned clam chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5277-d
Shucking clams for canned chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5278-d
Canning clam chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5279-d
Canning clam chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5280-d
Onions being ground up for clam chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5281-d
After shucking the clams are washed before filling cans for canned chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5282-d
Filling a can of chowder with a measure of clam juice at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5283-d
Filling a can of chowder with a measure of clam meat at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5284-d
The Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5285-d
Onions being ground up for canned clam chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5286-d
Cutting off the necks of clams with scissors in the production of canned chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5287-d
Canning clam chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5288-d
Shucking clams for canned chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5289-d