Cutting the necks off clams in the production of canned chowder at the Frank E. Davis Fish Plant. New Edinburgh, Summer, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5260-d
Adding clam juice to a can of chowder. Frank E. Davis Fish Plant at the New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5261-d
Adding diced potatoes to a can of chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5262-d
Washing shucked clams for canned chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5263-d
Canning clam chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5264-d
Cutting off the necks of clams with scissors in the production of canned chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5265-d
Fishing boat used for hauling clams from the Sissiboo River flats to the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5266-d
Shucking clams for canned chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5267-d
Dicing potatoes for clam chowder in the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5268-d
Steaming clams for clam chowder in the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5269-d
The Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5270-d
Shucking clams for canned chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5271-d
Canning clam chowder at the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5272-d
Timothy Doucet, the manager and operator of the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5273-d
Timothy Doucet, the manager and operator of the Frank E. Davis Fish Plant. New Edinburgh, September, 1951
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 5274-d
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