Canadian Rehabilitation Council for the Disables (N.S. Chapter)

Nova Scotia vistas & vittles 1st ed the council, 1918. 152 pages

Buszek, Beatrice Ross

The sugar bush connection : maple cookery, sweet water folklore, sugaring-off facts : sucre d'érable recettes délicieuses / Béatrice Ross Buszek.  1st ed. Granville Centre : B.R. Buszek, 1982. xix, 201, [2] pages : illustrations ; 23 cm.

Buszek, Beatrice Ross

Blueberry connection 1979. 211 pages

Buszek, Beatrice Ross

The apple connection : apple cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia, by Beatrice Ross Buszek.  Halifax : Nimbus Publishing, 1985. xv, 204 pages : illustrations (some col.) ; 22 cm.

Buszek, Beatrice Ross

The strawberry connection : strawberry cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia, by Beatrice Ross Buszek.  Halifax : Nimbus Publishing, 1984. xv, 212, [1] pages : illustrations (some col.) ; 22 cm.

Bowman, Anne

The new cookery book: a complete manual of English and foreign cookery .. / Anne Bowman.  13th ed. London : George Routledge and Sons Ltd., 1918. iv, 635 pages: illustrations 19 cm.

Boudreau, Marielle

La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant.  Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;

Y.M.C.A. Ladies Auxiliary, Yarmouth, N.S.

Bluenose Cook Book: Famous Yarmouth recipes. -- 4th ed 191 pages

Bluenose cook book : famous Yarmouth recipes / Ladies' Auxiliary, Y.M.C.A.  4th ed. Halifax : Nimbus, 1992. 191 pages ; 23 cm.

United Church (Bridgewater, N.S.). Arts and Crafts Unit

Bluenose recipes Bridgewater, 174 pages : illustrations

Barrett, Wayne

Acadian pictorial cookbook / photographs by Wayne Barrett ; introduction by Barbara LeBlanc.  Halifax : Nimbus, 1991. 64 pages : col. illustrations ; 29 cm.

Balcom, Joan

Ripen ready apple recipes - kitchen tested from Nova Scotia's famous Annapolis valley Truro : Howard H. Lettau, 1966. 179 pages

The Atlantic Symphony cook book Sydney, 1977. 192 pages illustrations 22 cm.

The Atlantic cookbook / by the contributors and readers of Atlantic insight ; edited by Patricia Holland.  Halifax : Formac Publishing, 1987. 186 pages, [8] pages of plates : col. illustrations ; 28 cm.

Ackerman, Jeremy, 1942-

Jeremy Ackerman's cook book [4], 40, [1] pages

Zion United church guild, Liverpool, N.S.

Perkins' hearth cook book Liverpool. 160 pages

Dunton, Hope

From the hearth : recipes from the world of 18th-century Louisbourg / Hope Dunton with A.J.B. Johnston ; illustration, Terry MacDonald.  Sydney : University College of Cape Breton Press, 1986. 115 pages : illustrations ; 23 cm.

Franklyn, Mary Eliza

Pepper makes me sneeze Halifax : Petheric Pr., 1978. 120 pages

St. Margaret's Bay atlas & phone book Boutilier's Point : First Call Communications. v.

Maritime health and food consumer report / prepared for Marketing Services Branch by Market Research Associates.  Truro : Nova Scotia, Agriculture and Marketing, Marketing Services Branch, 1996. [6], 75, [261] pages : illustrations, 1 form ; 28 cm.

Nutrition for health : the Nova Scotia agenda for action Ed. 1. Halifax : Nova Scotia Dietetic Association, 1997. 2 v. ; 28 cm.

Report of the Nova Scotia nutrition survey Halifax : Nova Scotia Heart Health Program, 1993. 120, [14] pages ; 28 cm.

Lang, Margaret

The dietetic profession in Canada / edited by Margaret Lang and Elizabeth Upton.  Toronto : Canadian Dietetic Association, 1973. viii, 98 pages, [4] l. of plates : illustrations, ports. ; 24

The Nova Scotia eater's almanac Halifax : Nova Scotia, Nutrition Division i.e. Nutrition Services, 1985. 88 pages : col. illustrations ; 16 x 23 cm.

Nova Scotia eater's almanac  Nova Scotia : Province of Nova Scotia, 1985. 88 pages