Benson, F R

Book of the army pageant held at Fulham palace 20th June to 2nd July, 1910 153 pages

Boudreau, J Mark, 1929-

Land of rum and big fishes 119 pages

West, Bessie Brooks

Food service in institutions / by Bessie Brooks West, Le Velle Wood and Virginia F. Harger.  4th ed. New York : Wiley, 1966. 702 pages : illus., plans. ; 25 cm.

Hardy, Anne

Where to eat in Canada, 1971 Ottawa : Oberon Press. 176 pages

Nova Scotia. Dept. of Trade and Industry

Cleanliness, comfort, courtesy; a manual for room maids2d ed Halifax. [7], 46 pages

Nova Scotia. Dept. of Trade and Industry

Every customer is my guest; a manual for food service in small hotels and restaurants Halifax. [10], 112 pages

A guide to starting and operating an accommodation business in Nova Scotia : prepared for Tourism Nova Scotia, a division of the Nova Scotia Economic Renewal Agency / by the Economic Planning Group of Canada.  Halifax : Tourism Nova Scotia, 1996. 104, [70] pages

A guide to starting and operating a restaurant business in Nova Scotia : prepared for Tourism Nova Scotia, a division of the Nova Scotia Economic Renewal Agency / by the Economic Planning Group of Canada and James Macaulay.  Halifax : Tourism Nova Scotia, 1996. 109, [48] pages

Nova Scotia pictorial country inns, bed and breakfast, and much more Dartmouth : James-Stonehouse Publications, 1991. v.

Hines, Sherman

Nova Scotia pictorial bed & breakfast and unique inns / photographed by Sherman Hines.  Dartmouth : Stone House Publishing, 1987. 92, [11] pages : chiefly col. illustrations ; 29 cm.

Nova Scotia pictorial country inns, bed & breakfast and much more Halifax : Stone House Publishing, 1990-. col. illustrations, maps ; 28 cm.

Nova Scotia hosteller Halifax : Canadian Hostelling Association, Nova Scotia Region. 22 cm.

Mills, Diana

Guide to bed and breakfast in Nova Scotia Halifax : Nimbus, 1985. 108 pages

Gott, Penny, 1922-

Inn and out: misadventures of a Nova Scotia innkeeper Halifax : Nimbus, 1988. 89 pages

Comfort, Judith

Some good! Halifax : Nimbus, 1985. 95 pages

Comfort, Judith

Some good! city food : success stories of Halifax-Dartmouth's favourite restaurants : 42 kitchen tested recipes / Judith Comfort.  Halifax : Nimbus Publishing, 1987. 88 pages : illustrations ; 23 cm.

Atlantic Canada bed & breakfasts 4rd ed. Halifax : Formac, 1998. 282 pages : illustrations ; 23 cm.

Nova Scotia foodservice directory Truro : Nova Scotia Department of Agriculture & Marketing, Marketing and Economics Branch, 1985-. 28 cm.

Buszek, Beatrice Ross

The cranberry connection : cranberry cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia by Beatrice Ross Buszek.  Granville Centre : B.R. Buszek, 1977. xvi, 222 pages : illustrations, map (on pages 3 of cover) ; 22 cm

Gardner, Jo Ann

The old-fashioned fruit garden : the best way to grow, preserve and bake with small fruit / Jo Ann Gardner.  Halifax : Nimbus Publishing, 1989. 140 pages : illustrations ; 23 cm.

Watson, Julie V.

Seafood menus for the microwave : full-course meals in a flash / Julie V. Watson.  Halifax : Nimbus Publishing, 1990. 81 pages : illustrations ; 23 cm.

Nova Scotia seafood cookery : from Canada's Atlantic playground : the fabled bounty of the deep Province of Nova Scotia : Department of Fisheries, 1982. vii, 167 pages : illustrations ; 28 cm.

The Rural deli : a cookbook / by the readers of Rural delivery magazine ; edited by Suzy Restino.  Liverpool : DvL Publishing, 1988. 112 pages : illustrations ; 16 x 23 cm.

Popat, Jayesh

Vegetarian delights of India / Jayesh Popat.  Halifax : J. Popat, 1989.

MacIntyre-Butler, Brenda

Ás an Abhainn Mhóir = From the land of the big river : English-Gaelic recipes from Pictou County / Brenda MacIntyre-Butler.  Pictou : Pictou County Gaelic Cookbook Committee, 2011. 120 pages : colour illustrations ; 22 cm.