Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.

A Different kettle of fish : traditional seafood recipes from down east kitchens 1st ed. Halifax : Book Room, 1981. 65 pages : col. illustrations ; 22 cm.

Women's Institutes of Nova Scotia

The country kitchen, old and new : a history-cookbook / compiled by the Women's Institutes of Nova Scotia. Illustrated by Mrs. Elmer MacKay.  Rev. [ed.]. Truro : Women's Institutes of Nova Scotia, 1972. 168 pages : illustrations, maps ; 23 cm.

Cornelius, Mary Hooker

The young housekeeper's friend rev. & enl. Boston, Thompson, Bigelow, & Brown, 1871. 312 pages ; 20 cm.

Cookbook : a bit of everything : a collection of delicious recipes carefully selected from the kitchens of members & friends of the Halifax Branch of the Registered Nurses' Association of Nova Scotia Halifax : The Branch, 1983. iv, 222 pages ; 22 cm.

Comfort, Judith

Spuds! dulse! fiddleheads! : a cook's guide to Maritime foods / Judith Comfort.  Halifax : Nimbus Publishing, 1986. 84 pages : illustrations ; 23 cm.

The Casket's mixing bowl Antigonish : The Casket, 1980-. 152 pages: photos.; 23 cm.

Buszek, Beatrice Ross

The sugar bush connection : maple cookery, sweet water folklore, sugaring-off facts : sucre d'érable recettes délicieuses / Béatrice Ross Buszek.  1st ed. Granville Centre : B.R. Buszek, 1982. xix, 201, [2] pages : illustrations ; 23 cm.

Buszek, Beatrice Ross

The apple connection : apple cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia, by Beatrice Ross Buszek.  Halifax : Nimbus Publishing, 1985. xv, 204 pages : illustrations (some col.) ; 22 cm.

Buszek, Beatrice Ross

The strawberry connection : strawberry cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia, by Beatrice Ross Buszek.  Halifax : Nimbus Publishing, 1984. xv, 212, [1] pages : illustrations (some col.) ; 22 cm.

Bowman, Anne

The new cookery book: a complete manual of English and foreign cookery .. / Anne Bowman.  13th ed. London : George Routledge and Sons Ltd., 1918. iv, 635 pages: illustrations 19 cm.

Boudreau, Marielle

La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant.  Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;

Bluenose cook book : famous Yarmouth recipes / Ladies' Auxiliary, Y.M.C.A.  4th ed. Halifax : Nimbus, 1992. 191 pages ; 23 cm.

United Church (Bridgewater, N.S.). Arts and Crafts Unit

Bluenose recipes Bridgewater, 174 pages : illustrations

Barrett, Wayne

Acadian pictorial cookbook / photographs by Wayne Barrett ; introduction by Barbara LeBlanc.  Halifax : Nimbus, 1991. 64 pages : col. illustrations ; 29 cm.

The Atlantic Symphony cook book Sydney, 1977. 192 pages illustrations 22 cm.

The Atlantic cookbook / by the contributors and readers of Atlantic insight ; edited by Patricia Holland.  Halifax : Formac Publishing, 1987. 186 pages, [8] pages of plates : col. illustrations ; 28 cm.

Dunton, Hope

From the hearth : recipes from the world of 18th-century Louisbourg / Hope Dunton with A.J.B. Johnston ; illustration, Terry MacDonald.  Sydney : University College of Cape Breton Press, 1986. 115 pages : illustrations ; 23 cm.

The Nova Scotia eater's almanac Halifax : Nova Scotia, Nutrition Division i.e. Nutrition Services, 1985. 88 pages : col. illustrations ; 16 x 23 cm.

Doucet, Paul

L'Alimentation / preparé sous la direction de Paul Doucet; pour la Fondation d'Etudes du Canada et le Ministère de l'Education du Nouveau Brunswick.  Moncton, N.B. : Editions d'Acadie, 1979. 43 pages: illustrations; 22 x 28 cm.

Berton, Pierre

The centennial food guide Toronto, Canadian Centennial Pub. Co., 1966. 123 pages illus. (part colour) 29 cm.