Buszek, Beatrice Ross

The cranberry connection : cranberry cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia by Beatrice Ross Buszek.  Granville Centre : B.R. Buszek, 1977. xvi, 222 pages : illustrations, map (on pages 3 of cover) ; 22 cm

Gardner, Jo Ann

The old-fashioned fruit garden : the best way to grow, preserve and bake with small fruit / Jo Ann Gardner.  Halifax : Nimbus Publishing, 1989. 140 pages : illustrations ; 23 cm.

Watson, Julie V.

Seafood menus for the microwave : full-course meals in a flash / Julie V. Watson.  Halifax : Nimbus Publishing, 1990. 81 pages : illustrations ; 23 cm.

Nova Scotia seafood cookery : from Canada's Atlantic playground : the fabled bounty of the deep Province of Nova Scotia : Department of Fisheries, 1982. vii, 167 pages : illustrations ; 28 cm.

The Rural deli : a cookbook / by the readers of Rural delivery magazine ; edited by Suzy Restino.  Liverpool : DvL Publishing, 1988. 112 pages : illustrations ; 16 x 23 cm.

Popat, Jayesh

Vegetarian delights of India / Jayesh Popat.  Halifax : J. Popat, 1989.

MacIntyre-Butler, Brenda

Ás an Abhainn Mhóir = From the land of the big river : English-Gaelic recipes from Pictou County / Brenda MacIntyre-Butler.  Pictou : Pictou County Gaelic Cookbook Committee, 2011. 120 pages : colour illustrations ; 22 cm.

Walker, Emily

Emily Walker's a cook's tour of Nova Scotia Halifax : Nimbus Publishing, 1987. 136 pages : illustrations, ports. ; 23 cm.

Warne's model cookery / compiled and edited by Mary Jewry.  London : Frederick Warne and Co., 1867. 728 pages [6] pages; illustrations (some col.); 20 cm.

Tully, Gladys M. E.

More from Grannie : a second helpin' of recipes, stories and home remedies from Gladie Tully / illustrated by Pat Quinn.  Halifax : Gladie's Pub. Co., 1987. 151 pages : illustrations ; 22 cm.

Smith, Eleanor

Loyalist foods in today's recipes / by Eleanor Robertson Smith.  Hantsport : Lancelot Press, 1983. 167 pages : illustrations ; 21 cm.

Sharp, J. J.

Flavours of Nova Scotia St. John's, Nfld. : Breakwater Books, 1986. 111 pages : illustrations ; 19 x 24 cm.

St. Luke's Sanctuary Guild, Dartmouth, N.S.

Family favourites Dartmouth : St. Luke's sanctuary guild, 1982. iii, 147 pages: illustrations; 22 cm.

Chester chowder : a Nova Scotia cookbook / compiled and edited by Janet Ondaatje.  Toronto : Pagurian Press, 1982. 192 pages : illustrations ; 24 cm.

Oliver, Don

Men can cook too! / by Don Oliver.  Hantsport : Lancelot, 1981. 112 pages : illustrations ; 21 cm.

Advanced culinary arts / Nova Scotia Institute of Technology.  Halifax : Nova Scotia Institute of Technology 197-. [80] pages; 28 cm.

Murphy, Beulah

Favourite recipes from Mrs. Murphy's kitchen / Beulah Murphy.  Hantsport : Lancelot Press, 1991. 53 pages ; 21 cm.

Lee, Virginia

The Nova Scotia inns and restaurants cookbook / Virginia Lee and Elaine Elliot.  Halifax : Formac, 1985. 120 pages : illustrations ; 22 cm.

Jones, Sonia

The Peninsula Farm yogurt cookbook / by Sonia Jones ; illustrations by Jennie Parish.  Porters Lake : Pottersfield Press, 1988. 83 pages : illustrations ; 23 cm.

Jones, Sonia

The peninsula farm yogurt cookbook / recipes by Sonia Jones ; ill. by Jennie Parish.  1977. 51 pages : illustrations ; 22 cm.

Imperial Order Daughters of the Empire. Louisburg Chapter

A collection of recipes compiled by the members .. / Cover etching by Gwen Booth.  Sydney, LeBlanc Printing Co., 60 pages

The home made cook book: a complete manual of practical, economical, palatable and healthful cookery Rev. ed. Toronto : William Bryce, 1890. xii, 235 pages; 19 cm.

Guild, Elizabeth Pierce

The Guild family cookbook / presented by Elizabeth Pierce Guild.  Sydney River : Sydney River United Protestant Church, 1988. 153 pages; 22 cm.

Fun and fantastic feasting / Service for sexual assault victims.  Halifax : Earl Whynot & Associates, 1987. 157 pages; 22 cm.

Fryer, Jane Eayre

The Mary Frances Cook book or adventures among the kitchen people / by Jane Eayre Fryer.  Philadelphia : John C. Winston Co., 1912. 175 pages: illustrations, 24 cm.