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What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Acadian cook's helper who carried the noonday meal to the logging crew working on the shore

Keith Potter salt-water logging operations, twelve miles from Digby. Bay of Fundy.

Date: August 1950

Reference: Alexander H. Leighton Nova Scotia Archives 1988-413

Nova Scotia Archives — https://archives.novascotia.ca/cooking/archives/?ID=1186

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