Nova Scotia Archives
What's Cooking?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
In "Letters to the Editor", Dorothy Sparling, Sydney, gave a number of African American recipes
Letter to the Editor regarding African American food in Grasp, Halifax, February 1973. Includes recipes for collard greens, blackeye peas and rice, corn bread, and sweet potato pie..
Date: February 1973
Reference: Nova Scotia Archives Grasp February 1973; microfilm 3785