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Nova Scotia Archives

Nova Scotia Cookery, Then and Now : Modern Interpretations of Heritage Recipes / edited by Valerie Mansour; photography by Len Wagg and Jessica Emin.  Halifax : Nimbus Publishing Ltd., 2017. xi introduction; 188 pages : colour illustrations, 24 cm.

Nova Scotia Archives Library - use request slip - TX715.6 N78 2017

Head of title: The Nova Scotia Archives and Select Nova Scotia present.
Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives’s What’s Cooking? digital collection and, along with their staff, pulled out a cross-section of recipes dating back as far as The Halifax Gazette of 1765, and featuring material from wartime newspaper supplement recipes, community cookbooks, and more. Taste of Nova Scotia then matched recipes with Nova Scotia chefs and food-industry specialists, who put a modern twist on the recipes. Using their expertise, today’s food styles, and local ingredients, top chefs from across the province have recreated everything from classic seafood dishes like planked salmon and fish chowder to time-honoured favourites like brown bread and baked beans, with items like Irish potato pudding, rabbit stew with bannock, Gaelic fruitcake, and rappie pie showcasing the province’s multicultural and ever-evolving foodways.
Includes bibliographical references and index.
Website: What's Cooking? Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia https://archives.novascotia.ca/cooking/

Mansour, Valerie, 1957-
Wagg, Len
Emin, Jessica

Select Nova Scotia

Cooking — Nova Scotia
Cooking — Nova Scotia — History
Cooking, Canadian — Nova Scotia style — History
Food — Nova Scotia
Dinners and dining — Nova Scotia
Cookbooks

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please note : not all titles are available on the Internet Archive42719

Wagner, Earle S.

The Tried and True Recipes of Ruth Louise (Nowe) Wagner / by Earle S. Wagner.  Halifax, NS : Earle S. Wagner, 2013.

Nova Scotia Archives Library - use request slip - TX715 W34

Sixty years after receiving a green recipe binder, Ruth's recipes are transcribed for posterity by husband Captain Earle S. Wagner. Typed and Reviewed by Darlene Wagner.

Wagner, Ruth Louise (Nowe)
Wagner, Darlene

Cookery
Cookbooks — Nova Scotia
Cooking — Nova Scotia

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please note : not all titles are available on the Internet Archive42424

Atlantic War Fund Club of Halifax

Favourite recipes / Atlantic War Fund Club of Halifax.  Halifax : Atlantic War Fund Club of Halifax : 194-. 46 pages : 25 cm.

Nova Scotia Archives Library - use request slip - V/F V.541 #22 - Vertical File

Cookery — Canada
Recipes — Canada.

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please note : not all titles are available on the Internet Archive41257

Food ideas, dried bean recipes / prepared by Home Economics Section, N.S. Dept. of Agriculture & Marketing.  The Section, 1991. 18 pages.

Nova Scotia Archives Library - use request slip - V/F V.373 #2 - Vertical File

Nova Scotia. Home Economics Section.

Dried beans
Cooking

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please note : not all titles are available on the Internet Archive38847

The Potter's pan : a cookbook of contributed recipes, each with original rhyme / by members of the Scotian Pen Guild ; H. Goddard, editor.  Dartmouth : The Guild, 1985-. 20 pages : illustrations; 22 cm.

Nova Scotia Archives Library - use request slip - V/F V.317 #19 - Vertical File

Goddard, Hazel Firth, 1911-

Scotian Pen Guild.

Cookery.

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please note : not all titles are available on the Internet Archive37253

Lockett, Edwin

Cape Breton hand-book and tourist's guide: containing in addition, valuable recipes and other useful information / compiled by E. Lockett.  Sydney : Edwin Lockett 1890-. 200 pages; 21 cm.

Nova Scotia Archives Library - use request slip - V/F V.313 #27 - Vertical File

Cover Missing.

Cape Breton Island (N.S.) — Description and travel
Cape Breton Island (N.S.) — Guidebooks.

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please note : not all titles are available on the Internet Archive37142

Favorite recipes / The Windsor and District New Rink Association.  Hantsport: 1981. 112 pages : illustrations; 22 cm.

Nova Scotia Archives Library - use request slip - V/F V.291 #17 - Vertical File

Windsor and District New Rink Association

Cookery.

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please note : not all titles are available on the Internet Archive36446

Country Cooking: favourite recipes of the Nova Scotia Farm and Country Vacation Association 48 pages.

Nova Scotia Archives Library - use request slip - V/F V.275 #34 - Vertical File

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please note : not all titles are available on the Internet Archive35904

Tried recipes from Domestic Science School, Halifax, Nova Scotia Halifax : McAlpine Pub. Co., 1906. 48 pages.

Nova Scotia Archives Library - use request slip - V/F V.274 #32 - Vertical File

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please note : not all titles are available on the Internet Archive35867

R. J.'s

Past and present: history and recipes / by the R. J.'s.  River John. 88 pages : facsims., ports, illustrations; 28 cm.

Nova Scotia Archives Library - use request slip - V/F V.227 #26 - Vertical File

Cookery
River John (N.S.) — History

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please note : not all titles are available on the Internet Archive34284

Nova Scotia Department of Agriculture and Marketing. Home Economics Division

Nova Scotia cranberry recipes . 14 pages; 22 cm.

Nova Scotia Archives Library - use request slip - V/F V.214 #5 - Vertical File

Cover title. Processed.

Cookery

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please note : not all titles are available on the Internet Archive33902

Favourite recipes from l'Auberge Pictou, N. S Nova Scotia : Aberdeen Mall Merchants Association (198 ). 2 pages; 22 cm.

Nova Scotia Archives Library - use request slip - V/F V.172 #16 - Vertical File

Cookery

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please note : not all titles are available on the Internet Archive32635

Steeves, Ty

Down by the sea: a collection of Atlantic Canada's favorite seafood recipes / researched and written by Ty Steeves.  Moncton, N. B. : T & S Publications, 1980. 17 pages; 15 x 22 cm.

Nova Scotia Archives Library - use request slip - V/F V.93 #5 - Vertical File

Cookery

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please note : not all titles are available on the Internet Archive29981

Pictou County Genealogical Society

Collection of old time recipes Pictou, Hector Centre Trust, 1978.

Nova Scotia Archives Library - use request slip - V/F V.68 #15 - Vertical File

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please note : not all titles are available on the Internet Archive29222

Comfort, Judith

Some good! city food : success stories of Halifax-Dartmouth's favourite restaurants : 42 kitchen tested recipes / Judith Comfort.  Halifax : Nimbus Publishing, 1987. 88 pages : illustrations ; 23 cm.

Nova Scotia Archives Library - use request slip - TX910 C2 C55

MacIntyre-Butler, Brenda

Ás an Abhainn Mhóir = From the land of the big river : English-Gaelic recipes from Pictou County / Brenda MacIntyre-Butler.  Pictou : Pictou County Gaelic Cookbook Committee, 2011. 120 pages : colour illustrations ; 22 cm.

Nova Scotia Archives Library - use request slip - TX717.2 A8 2011

Recipes given in both languages. Recipes were collected and translated by the cookbook committee members. Cover photo courtesy of Pictou-Antigonish Regional Library digitization project. Committee members include Brenda MacIntyre-Butler, Bernadine MacInnis-Kirk, Joan MacKenzie-MacDonald, Wendy Cooke-McInnis, Donna MacKay-Moss and Debbi MacDonald-Sobey.

Gaelic language
Cookery, Celtic
Cookbooks

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please note : not all titles are available on the Internet Archive22201

Tully, Gladys M. E.

More from Grannie : a second helpin' of recipes, stories and home remedies from Gladie Tully / illustrated by Pat Quinn.  Halifax : Gladie's Pub. Co., 1987. 151 pages : illustrations ; 22 cm.

Nova Scotia Archives Library - use request slip - TX715 T923 M835

Cookery.

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please note : not all titles are available on the Internet Archive22193

Smith, Eleanor

Loyalist foods in today's recipes / by Eleanor Robertson Smith.  Hantsport : Lancelot Press, 1983. 167 pages : illustrations ; 21 cm.

Nova Scotia Archives Library - use request slip - TX715 S646

Includes index.

Cookery, Canadian — Maritime Provinces
United Empire loyalists.

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please note : not all titles are available on the Internet Archive22189

N.S. Dept. of Agriculture and Marketing

Treasury of Nova Scotia heirloom recipes repr. Ed 97 pages

Nova Scotia Archives Library - use request slip - TX715 N85 T71 Repr.

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please note : not all titles are available on the Internet Archive22180

Nova Scotia. Dept. of Agriculture and Marketing

Treasury of Nova Scotia heirloom recipes Halifax, 1967. 97 pages

Nova Scotia Archives Library - use request slip - TX715 N85 T71

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please note : not all titles are available on the Internet Archive22179

Murphy, Beulah

Favourite recipes from Mrs. Murphy's kitchen / Beulah Murphy.  Hantsport : Lancelot Press, 1991. 53 pages ; 21 cm.

Nova Scotia Archives Library - use request slip - TX715 M978

Cookery
Cuisine
Cookery

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please note : not all titles are available on the Internet Archive22177

Little, George E.

County cook book; over five hundred receets and recipes from Kent county, New Brunswick Sackville : Tribune Press, 1961. 110 pages

Nova Scotia Archives Library - use request slip - TX715 L77

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please note : not all titles are available on the Internet Archive22174

Liberal Assoc. of Nova Scotia. Colchester County Women's Liberal Assoc

Macdonald mixing bowl: 500 down-east recipes Truro. [4], 180 pages

Nova Scotia Archives Library - use request slip - TX715 L69

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please note : not all titles are available on the Internet Archive22173

Jones, Sonia

The peninsula farm yogurt cookbook / recipes by Sonia Jones ; ill. by Jennie Parish.  1977. 51 pages : illustrations ; 22 cm.

Nova Scotia Archives Library - use request slip - TX715 J79

Parish, Jennie.

Cookery (Yogurt)

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please note : not all titles are available on the Internet Archive22169

Imperial Order Daughters of the Empire. Louisburg Chapter

A collection of recipes compiled by the members .. / Cover etching by Gwen Booth.  Sydney, LeBlanc Printing Co., 60 pages

Nova Scotia Archives Library - use request slip - TX715 I34 L888

Cookery

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please note : not all titles are available on the Internet Archive22168

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