Whitman, Gertrude Rice, 1906

Gramma Gerts country cook book Annapolis Royal : G&G Pub. 203 pages

Tully, Gladys M. E.

More from Grannie : a second helpin' of recipes, stories and home remedies from Gladie Tully / illustrated by Pat Quinn.  Halifax : Gladie's Pub. Co., 1987. 151 pages : illustrations ; 22 cm.

St. Luke's Sanctuary Guild, Dartmouth, N.S.

Family favourites Dartmouth : St. Luke's sanctuary guild, 1982. iii, 147 pages: illustrations; 22 cm.

N.S. Dept. of Agriculture and Marketing. Home Economics Division

Back to basics Truro : the dept. 60 pages

Advanced culinary arts / Nova Scotia Institute of Technology.  Halifax : Nova Scotia Institute of Technology 197-. [80] pages; 28 cm.

N.S. Dept. of Agriculture and Marketing

Treasury of Nova Scotia heirloom recipes repr. Ed 97 pages

Nova Scotia. Dept. of Agriculture and Marketing

Treasury of Nova Scotia heirloom recipes Halifax, 1967. 97 pages

Nightingale, Marie

Out of old Nova Scotia kitchens1st ed Halifax : Petheric Press, 1970. [5], 219 pages

Little, George E.

County cook book; over five hundred receets and recipes from Kent county, New Brunswick Sackville : Tribune Press, 1961. 110 pages

Lee, Virginia

The Nova Scotia inns and restaurants cookbook / Virginia Lee and Elaine Elliot.  Halifax : Formac, 1985. 120 pages : illustrations ; 22 cm.

Lamplugh, Nancy R.

So you're hungry and can't cook Fredericton : Brunswick press. 92 pages

Imperial Order Daughters of the Empire. Louisburg Chapter

A collection of recipes compiled by the members .. / Cover etching by Gwen Booth.  Sydney, LeBlanc Printing Co., 60 pages

Guild, Elizabeth Pierce

The Guild family cookbook / presented by Elizabeth Pierce Guild.  Sydney River : Sydney River United Protestant Church, 1988. 153 pages; 22 cm.

Gill, Janice Murray, 1934-

Nova Scotia down-home cooking Toronto : McGraw-Hill Ryerson, 1978. 208 pages

Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.

Cookbook : a bit of everything : a collection of delicious recipes carefully selected from the kitchens of members & friends of the Halifax Branch of the Registered Nurses' Association of Nova Scotia Halifax : The Branch, 1983. iv, 222 pages ; 22 cm.

Buszek, Beatrice Ross

The apple connection : apple cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia, by Beatrice Ross Buszek.  Halifax : Nimbus Publishing, 1985. xv, 204 pages : illustrations (some col.) ; 22 cm.

Buszek, Beatrice Ross

The strawberry connection : strawberry cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia, by Beatrice Ross Buszek.  Halifax : Nimbus Publishing, 1984. xv, 212, [1] pages : illustrations (some col.) ; 22 cm.

Boudreau, Marielle

La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant.  Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;

Bluenose cook book : famous Yarmouth recipes / Ladies' Auxiliary, Y.M.C.A.  4th ed. Halifax : Nimbus, 1992. 191 pages ; 23 cm.

United Church (Bridgewater, N.S.). Arts and Crafts Unit

Bluenose recipes Bridgewater, 174 pages : illustrations

Barrett, Wayne

Acadian pictorial cookbook / photographs by Wayne Barrett ; introduction by Barbara LeBlanc.  Halifax : Nimbus, 1991. 64 pages : col. illustrations ; 29 cm.

The Atlantic cookbook / by the contributors and readers of Atlantic insight ; edited by Patricia Holland.  Halifax : Formac Publishing, 1987. 186 pages, [8] pages of plates : col. illustrations ; 28 cm.

Zion United church guild, Liverpool, N.S.

Perkins' hearth cook book Liverpool. 160 pages

Maritime health and food consumer report / prepared for Marketing Services Branch by Market Research Associates.  Truro : Nova Scotia, Agriculture and Marketing, Marketing Services Branch, 1996. [6], 75, [261] pages : illustrations, 1 form ; 28 cm.