The cranberry connection : cranberry cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia by Beatrice Ross Buszek. Granville Centre : B.R. Buszek, 1977. xvi, 222 pages : illustrations, map (on pages 3 of cover) ; 22 cm
Nova Scotia Archives Library - use request slip - TX813 C8 B982
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The old-fashioned fruit garden : the best way to grow, preserve and bake with small fruit / Jo Ann Gardner. Halifax : Nimbus Publishing, 1989. 140 pages : illustrations ; 23 cm.
Nova Scotia Archives Library - use request slip - TX811 G37
Includes index.
Cookery (Fruit)
Fruit — Preservation
Fruit-culture.
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Seafood menus for the microwave : full-course meals in a flash / Julie V. Watson. Halifax : Nimbus Publishing, 1990. 81 pages : illustrations ; 23 cm.
Nova Scotia Archives Library - use request slip - TX747 W38 1990
Includes index.
Cookery (Seafood)
Microwave cookery.
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please note : not all titles are available on the Internet Archive22205
Nova Scotia seafood cookery : from Canada's Atlantic playground : the fabled bounty of the deep Province of Nova Scotia : Department of Fisheries, 1982. vii, 167 pages : illustrations ; 28 cm.
Nova Scotia Archives Library - use request slip - TX747 N68
Nova Scotia. Dept. of Fisheries.
Cookery (Seafood)
Cookery, Canadian
Nova Scotia — Social life and customs.
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please note : not all titles are available on the Internet Archive22204
Vegetarian delights of India / Jayesh Popat. Halifax : J. Popat, 1989.
Nova Scotia Archives Library - use request slip - TX724.5 I39 P825
Includes index.
Cookery, Indic
Vegetarian cookery.
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please note : not all titles are available on the Internet Archive22202
Ás an Abhainn Mhóir = From the land of the big river : English-Gaelic recipes from Pictou County / Brenda MacIntyre-Butler. Pictou : Pictou County Gaelic Cookbook Committee, 2011. 120 pages : colour illustrations ; 22 cm.
Nova Scotia Archives Library - use request slip - TX717.2 A8 2011
Recipes given in both languages. Recipes were collected and translated by the cookbook committee members. Cover photo courtesy of Pictou-Antigonish Regional Library digitization project. Committee members include Brenda MacIntyre-Butler, Bernadine MacInnis-Kirk, Joan MacKenzie-MacDonald, Wendy Cooke-McInnis, Donna MacKay-Moss and Debbi MacDonald-Sobey.
Gaelic language
Cookery, Celtic
Cookbooks
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please note : not all titles are available on the Internet Archive22201
Pantry and Palate : remembering and rediscovering Acadian food / text by Simon Thibault ; foreword by Naomi Duguid ; and photos by Noah Fecks. Halifax : Nimbus Publishing, 2017. xxi, 248 pages : illustrations ; 24 cm.
Nova Scotia Archives Library - use request slip - TX715.6 T533 2017
What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. Journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by food photographer Noah Fecks, Pantry and Palate is magnifique from page to plate. Includes bibliographical references and index.
Cooking, Acadian
Food habits — Maritime Provinces — History
Acadians — Anecdotes
Cookbooks
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please note : not all titles are available on the Internet Archive22199
Emily Walker's a cook's tour of Nova Scotia Halifax : Nimbus Publishing, 1987. 136 pages : illustrations, ports. ; 23 cm.
Nova Scotia Archives Library - use request slip - TX715 W32 1987
Includes index.
Cookery, Canadian — Nova Scotia style
Nova Scotia — Miscellanea.
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please note : not all titles are available on the Internet Archive22195
Loyalist foods in today's recipes / by Eleanor Robertson Smith. Hantsport : Lancelot Press, 1983. 167 pages : illustrations ; 21 cm.
Nova Scotia Archives Library - use request slip - TX715 S646
Includes index.
Cookery, Canadian — Maritime Provinces
United Empire loyalists.
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please note : not all titles are available on the Internet Archive22189
Flavours of Nova Scotia St. John's, Nfld. : Breakwater Books, 1986. 111 pages : illustrations ; 19 x 24 cm.
Nova Scotia Archives Library - use request slip - TX715 S48 1985
Includes index.
Cookery, Canadian — Nova Scotia style.
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please note : not all titles are available on the Internet Archive22187
Chester chowder : a Nova Scotia cookbook / compiled and edited by Janet Ondaatje. Toronto : Pagurian Press, 1982. 192 pages : illustrations ; 24 cm.
Nova Scotia Archives Library - use request slip - TX715 O58
Includes index.
Cookery, Canadian — Nova Scotia.
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please note : not all titles are available on the Internet Archive22184
The Nova Scotia inns and restaurants cookbook / Virginia Lee and Elaine Elliot. Halifax : Formac, 1985. 120 pages : illustrations ; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 L43 1985
Includes index.
Cookery, Canadian — Nova Scotia
Restaurants — Nova Scotia — Directories
Hotels — Nova Scotia — Directories.
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please note : not all titles are available on the Internet Archive22172
Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 D975
Spiral binding.
Lunenburg Hospital Society. Ladies Auxiliary.
Cookery, Canadian — Nova Scotia — Lunenburg (County)
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please note : not all titles are available on the Internet Archive22158
A Different kettle of fish : traditional seafood recipes from down east kitchens 1st ed. Halifax : Book Room, 1981. 65 pages : col. illustrations ; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 D569
Includes index.
Cookery (Seafood)
Cookery, Canadian — Nova Scotia.
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please note : not all titles are available on the Internet Archive22157
Spuds! dulse! fiddleheads! : a cook's guide to Maritime foods / Judith Comfort. Halifax : Nimbus Publishing, 1986. 84 pages : illustrations ; 23 cm.
Nova Scotia Archives Library - use request slip - TX715 C65 1986
Includes index.
Cookery, Canadian — Maritime style.
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please note : not all titles are available on the Internet Archive22152
The sugar bush connection : maple cookery, sweet water folklore, sugaring-off facts : sucre d'érable recettes délicieuses / Béatrice Ross Buszek. 1st ed. Granville Centre : B.R. Buszek, 1982. xix, 201, [2] pages : illustrations ; 23 cm.
Nova Scotia Archives Library - use request slip - TX715 B982 S947
Compiled at Cranberrie Cottage, Granville Centre, Nova Scotia, Canada. Includes index.
Cookery (Maple sugar and syrup)
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please note : not all titles are available on the Internet Archive22148
The apple connection : apple cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia, by Beatrice Ross Buszek. Halifax : Nimbus Publishing, 1985. xv, 204 pages : illustrations (some col.) ; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 B982 A648
Includes index.
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please note : not all titles are available on the Internet Archive22146
The strawberry connection : strawberry cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia, by Beatrice Ross Buszek. Halifax : Nimbus Publishing, 1984. xv, 212, [1] pages : illustrations (some col.) ; 22 cm.
Nova Scotia Archives Library - use request slip - TX715 B928 S915
Includes index.
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please note : not all titles are available on the Internet Archive22145
La cuisine traditionnelle en Acadie / Marielle Boudreau et Melvin Gallant. Moncton : Éditions d'Acadie, 1975. 181 pages, [8] pages of plates : illustrations (some col.) ;
Nova Scotia Archives Library - use request slip - TX715 B756 A168
Includes index.
Gallant, Melvin, 1933-, jt. auth.
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please note : not all titles are available on the Internet Archive22143
Acadian pictorial cookbook / photographs by Wayne Barrett ; introduction by Barbara LeBlanc. Halifax : Nimbus, 1991. 64 pages : col. illustrations ; 29 cm.
Nova Scotia Archives Library - use request slip - TX715 B274 1991
Cookery, Acadian
Maritime Provinces — Pictorial works
Maritime Provinces — Description and travel — 1981- — Views.
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please note : not all titles are available on the Internet Archive22139
The Atlantic cookbook / by the contributors and readers of Atlantic insight ; edited by Patricia Holland. Halifax : Formac Publishing, 1987. 186 pages, [8] pages of plates : col. illustrations ; 28 cm.
Nova Scotia Archives Library - use request slip - TX715 A86
Includes index. An Atlantic insight book.
Cookery, Canadian — Maritime style.
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please note : not all titles are available on the Internet Archive22136
From the hearth : recipes from the world of 18th-century Louisbourg / Hope Dunton with A.J.B. Johnston ; illustration, Terry MacDonald. Sydney : University College of Cape Breton Press, 1986. 115 pages : illustrations ; 23 cm.
Nova Scotia Archives Library - use request slip - TX703 D85 1986
Cookery, Canadian — Nova Scotia — Louisbourg
Cookery, French-Canadian
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please note : not all titles are available on the Internet Archive22133
Maritime health and food consumer report / prepared for Marketing Services Branch by Market Research Associates. Truro : Nova Scotia, Agriculture and Marketing, Marketing Services Branch, 1996. [6], 75, [261] pages : illustrations, 1 form ; 28 cm.
Nova Scotia Archives Library - use request slip - TX360 M37 1996
Nova Scotia. Dept. of Agriculture and Marketing. Marketing Services Branch
Market Research Associates.
Market surveys — Nova Scotia
Market surveys — Maritime Provinces
Grocery shopping — Nova Scotia
Grocery shopping — Maritime Provinces
Nutrition surveys — Nova Scotia
Nutrition surveys — Maritime Provinces.
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please note : not all titles are available on the Internet Archive22130
Nutrition for health : the Nova Scotia agenda for action Ed. 1. Halifax : Nova Scotia Dietetic Association, 1997. 2 v. ; 28 cm.
Nova Scotia Archives Library - use request slip - TX360 C32 N67 1997
Volume 2 includes index.
Nova Scotia. Dept. of Health
Nova Scotia Dietetic Association.
Nutrition policy — Nova Scotia.
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please note : not all titles are available on the Internet Archive22129
Report of the Nova Scotia nutrition survey Halifax : Nova Scotia Heart Health Program, 1993. 120, [14] pages ; 28 cm.
Nova Scotia Archives Library - use request slip - TX360 C3 N868 1993
Co-published by: Nova Scotia Dept. of Health and Health and Welfare Canada.
Canada. Health and Welfare Canada
Nova Scotia. Dept. of Health
Nova Scotia Heart Health Program.
Nutrition surveys — Nova Scotia
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please note : not all titles are available on the Internet Archive22128
Nova Scotia Archives — https://archives.novascotia.ca/library/catalogue/
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