Buszek, Beatrice Ross

The strawberry connection : strawberry cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia, by Beatrice Ross Buszek.  Halifax : Nimbus Publishing, 1984. xv, 212, [1] pages : illustrations (some col.) ; 22 cm.

Buszek, Beatrice Ross

The apple connection : apple cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia, by Beatrice Ross Buszek.  Halifax : Nimbus Publishing, 1985. xv, 204 pages : illustrations (some col.) ; 22 cm.

Buszek, Beatrice Ross

Blueberry connection 1979. 211 pages

Buszek, Beatrice Ross

The sugar bush connection : maple cookery, sweet water folklore, sugaring-off facts : sucre d'érable recettes délicieuses / Béatrice Ross Buszek.  1st ed. Granville Centre : B.R. Buszek, 1982. xix, 201, [2] pages : illustrations ; 23 cm.

Canadian Rehabilitation Council for the Disables (N.S. Chapter)

Nova Scotia vistas & vittles 1st ed the council, 1918. 152 pages

The Casket's mixing bowl Antigonish : The Casket, 1980-. 152 pages: photos.; 23 cm.

Chezzetcook Historical Society

Cookbook the society. 38 pages

Comfort, Judith

Spuds! dulse! fiddleheads! : a cook's guide to Maritime foods / Judith Comfort.  Halifax : Nimbus Publishing, 1986. 84 pages : illustrations ; 23 cm.

Cookbook : a bit of everything : a collection of delicious recipes carefully selected from the kitchens of members & friends of the Halifax Branch of the Registered Nurses' Association of Nova Scotia Halifax : The Branch, 1983. iv, 222 pages ; 22 cm.

Cornelius, Mary Hooker

The young housekeeper's friend rev. & enl. Boston, Thompson, Bigelow, & Brown, 1871. 312 pages ; 20 cm.

Women's Institutes of Nova Scotia

The country kitchen, old and new : a history-cookbook / compiled by the Women's Institutes of Nova Scotia. Illustrated by Mrs. Elmer MacKay.  Rev. [ed.]. Truro : Women's Institutes of Nova Scotia, 1972. 168 pages : illustrations, maps ; 23 cm.

Les Dames Patronnesses de la C.J.A.

Cuisine Acadienne d'aujourd'hui Church Point, 1965. 145 pages

A Different kettle of fish : traditional seafood recipes from down east kitchens 1st ed. Halifax : Book Room, 1981. 65 pages : col. illustrations ; 22 cm.

Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.

Fryer, Jane Eayre

The Mary Frances Cook book or adventures among the kitchen people / by Jane Eayre Fryer.  Philadelphia : John C. Winston Co., 1912. 175 pages: illustrations, 24 cm.

Fun and fantastic feasting / Service for sexual assault victims.  Halifax : Earl Whynot & Associates, 1987. 157 pages; 22 cm.

Gill, Janice Murray, 1934-

Nova Scotia down-home cooking Toronto : McGraw-Hill Ryerson, 1978. 208 pages

Guild, Elizabeth Pierce

The Guild family cookbook / presented by Elizabeth Pierce Guild.  Sydney River : Sydney River United Protestant Church, 1988. 153 pages; 22 cm.

Halifax symphony society. Women's auxiliary. Comp

Kitchen notes, a collection of tested recipes Halifax. 92 pages

The Halifax Infirmary. Auxiliary

Look 'n cook Halifax : the auxiliary, Halifax Infirmary, Pr. By McCurdy Pr. Co. 230 pages

Halifax Sri Shinmoy Centre

From a friend's kitchen Ottawa : Bhakti Pr. 115 pages

Home cook book compiled from recipes contributed by ladies of Toronto and other cities and towns; tried, tested, proved St. John : R.A.H. Morrow, 1878. 384 pages

The home made cook book: a complete manual of practical, economical, palatable and healthful cookery Rev. ed. Toronto : William Bryce, 1890. xii, 235 pages; 19 cm.

Imperial Order Daughters of the Empire. Louisburg Chapter

A collection of recipes compiled by the members .. / Cover etching by Gwen Booth.  Sydney, LeBlanc Printing Co., 60 pages

Jones, Sonia

The peninsula farm yogurt cookbook / recipes by Sonia Jones ; ill. by Jennie Parish.  1977. 51 pages : illustrations ; 22 cm.