Nova Scotia Archives
John Collier Jr. - Photographer, Digby County
After shucking, the clam meat is weighed, and a tally kept of each shucker's product. Then the meat is washed and packed in iced cans for shipment. July 1951.
Photographer: John Collier Jr.
Reference: Alexander H. Leighton Nova Scotia Archives 1988-413 negative number 4314-d