Head of title: The Nova Scotia Archives and Select Nova Scotia present.
Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives’s What’s Cooking? digital collection and, along with their staff, pulled out a cross-section of recipes dating back as far as The Halifax Gazette of 1765, and featuring material from wartime newspaper supplement recipes, community cookbooks, and more. Taste of Nova Scotia then matched recipes with Nova Scotia chefs and food-industry specialists, who put a modern twist on the recipes. Using their expertise, today’s food styles, and local ingredients, top chefs from across the province have recreated everything from classic seafood dishes like planked salmon and fish chowder to time-honoured favourites like brown bread and baked beans, with items like Irish potato pudding, rabbit stew with bannock, Gaelic fruitcake, and rappie pie showcasing the province’s multicultural and ever-evolving foodways.
Includes bibliographical references and index.
Website: What's Cooking? Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia https://archives.novascotia.ca/cooking/

Mansour, Valerie, 1957-
Wagg, Len
Emin, Jessica

Select Nova Scotia

Cooking — Nova Scotia
Cooking — Nova Scotia — History
Cooking, Canadian — Nova Scotia style — History
Food — Nova Scotia
Dinners and dining — Nova Scotia
Cookbooks

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In this brilliant follow-up to the bestselling Then & Now, award-winning photographer Len Wagg again takes readers back through time. Aerial landscapes shot in dazzling colour from Louisbourg to Church Point are contrasted with black-and-white photos from the Nova Scotia Archives collection. Readers will see high rises where there were once open fields; stark vistas filled in with residences and windmills. In some side-by-side pairings, the change is startling; in others, subtle. Nova Scotia from the Air is both a photo book and an historical study. Wagg flew over towns and landmarks from one end of the province to the other, recreating scenes from archival photos dating back to the 1930s. This remarkable collection of then-and-now images shows both the growth and the decline of this province by the sea. The 100 photographs evoke nostalgia and surprise.

Cities and towns — Nova Scotia — History — Pictorial works
Historic sites — Nova Scotia — Pictorial works
Historic sites — Nova Scotia — History
Cities and towns — Nova Scotia — History
Nova Scotia — Aerial photographs
Nova Scotia — History — Pictorial works
Nova Scotia — Pictorial works
Nova Scotia — History

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Wallace MacAskill (1887-1956) is one of Nova Scotia's foremost photographers, lauded for his portraits of seascapes, sailing and fishing ships, and picturesque landscapes. In this collection of then and now photographs, Len Wagg follows in the footsteps of 50 of MacAskill's best shots, recreating them in colour contemporary portraits. Through side-by-side comparisons, readers see how much has changed, and how much has remarkably remained the same. Included are urban streetscapes, important events and monuments, and spectacular scenery from around the province -- Halifax to Louisbourg, Chester to Pictou. The photographs are captioned with short anecdotes conveying the significance of the images and the process of finding the location for some of MacAskill's original work.

Wagg, Len

Nova Scotia — History — Pictorial works

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