Sanpaka Restaurant, Halifax, N.S.

Cookbook

St. Luke's Sanctuary Guild, Dartmouth, N.S.

Family favourites Dartmouth : St. Luke's sanctuary guild, 1982. iii, 147 pages: illustrations; 22 cm.

Chester chowder : a Nova Scotia cookbook / compiled and edited by Janet Ondaatje.  Toronto : Pagurian Press, 1982. 192 pages : illustrations ; 24 cm.

N.S. Dept. of Agriculture and Marketing. Home Economics Division

Back to basics Truro : the dept. 60 pages

Advanced culinary arts / Nova Scotia Institute of Technology.  Halifax : Nova Scotia Institute of Technology 197-. [80] pages; 28 cm.

N.S. Dept. of Agriculture and Marketing

Treasury of Nova Scotia heirloom recipes repr. Ed 97 pages

Nova Scotia. Dept. of Agriculture and Marketing

Treasury of Nova Scotia heirloom recipes Halifax, 1967. 97 pages

Nightingale, Marie

Out of old Nova Scotia kitchens1st ed Halifax : Petheric Press, 1970. [5], 219 pages

Little, George E.

County cook book; over five hundred receets and recipes from Kent county, New Brunswick Sackville : Tribune Press, 1961. 110 pages

Liberal Assoc. of Nova Scotia. Colchester County Women's Liberal Assoc

Macdonald mixing bowl: 500 down-east recipes Truro. [4], 180 pages

Lee, Virginia

The Nova Scotia inns and restaurants cookbook / Virginia Lee and Elaine Elliot.  Halifax : Formac, 1985. 120 pages : illustrations ; 22 cm.

Jones, Sonia

The Peninsula Farm yogurt cookbook / by Sonia Jones ; illustrations by Jennie Parish.  Porters Lake : Pottersfield Press, 1988. 83 pages : illustrations ; 23 cm.

Imperial Order Daughters of the Empire. Louisburg Chapter

A collection of recipes compiled by the members .. / Cover etching by Gwen Booth.  Sydney, LeBlanc Printing Co., 60 pages

Halifax Sri Shinmoy Centre

From a friend's kitchen Ottawa : Bhakti Pr. 115 pages

The Halifax Infirmary. Auxiliary

Look 'n cook Halifax : the auxiliary, Halifax Infirmary, Pr. By McCurdy Pr. Co. 230 pages

Halifax symphony society. Women's auxiliary. Comp

Kitchen notes, a collection of tested recipes Halifax. 92 pages

Guild, Elizabeth Pierce

The Guild family cookbook / presented by Elizabeth Pierce Guild.  Sydney River : Sydney River United Protestant Church, 1988. 153 pages; 22 cm.

Fun and fantastic feasting / Service for sexual assault victims.  Halifax : Earl Whynot & Associates, 1987. 157 pages; 22 cm.

Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg 2nd ed. Lunenburg : Progress-Enterprise, 1953. 346 pages : illustrations ; 22 cm.

A Different kettle of fish : traditional seafood recipes from down east kitchens 1st ed. Halifax : Book Room, 1981. 65 pages : col. illustrations ; 22 cm.

Les Dames Patronnesses de la C.J.A.

Cuisine Acadienne d'aujourd'hui Church Point, 1965. 145 pages

Women's Institutes of Nova Scotia

The country kitchen, old and new : a history-cookbook / compiled by the Women's Institutes of Nova Scotia. Illustrated by Mrs. Elmer MacKay.  Rev. [ed.]. Truro : Women's Institutes of Nova Scotia, 1972. 168 pages : illustrations, maps ; 23 cm.

Cookbook : a bit of everything : a collection of delicious recipes carefully selected from the kitchens of members & friends of the Halifax Branch of the Registered Nurses' Association of Nova Scotia Halifax : The Branch, 1983. iv, 222 pages ; 22 cm.

Comfort, Judith

Spuds! dulse! fiddleheads! : a cook's guide to Maritime foods / Judith Comfort.  Halifax : Nimbus Publishing, 1986. 84 pages : illustrations ; 23 cm.

Chezzetcook Historical Society

Cookbook the society. 38 pages