Nova Scotia Archives

Nova Scotia Archives Library

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Canadian Military Institute

Officers of the British forces in Canada during the war of 1812-15 Welland Tribune press, 1908. 309 pages

Nova Scotia Archives Library - use request slip - U.C16 .Ir8

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West, Bessie Brooks

Food service in institutions / by Bessie Brooks West, Le Velle Wood and Virginia F. Harger.  4th ed. New York : Wiley, 1966. 702 pages : illus., plans. ; 25 cm.

Nova Scotia Archives Library - use request slip - TX946 W415 1966

Wood, Le Velle, jt. auth
Harger, Virginia F., jt. auth.

Food service.

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Nova Scotia. Dept. of Trade and Industry

Cleanliness, comfort, courtesy; a manual for room maids2d ed Halifax. [7], 46 pages

Nova Scotia Archives Library - use request slip - TX928 N93

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Nova Scotia. Dept. of Trade and Industry

Every customer is my guest; a manual for food service in small hotels and restaurants Halifax. [10], 112 pages

Nova Scotia Archives Library - use request slip - TX925 N93

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A guide to starting and operating an accommodation business in Nova Scotia : prepared for Tourism Nova Scotia, a division of the Nova Scotia Economic Renewal Agency / by the Economic Planning Group of Canada.  Halifax : Tourism Nova Scotia, 1996. 104, [70] pages

Nova Scotia Archives Library - use request slip - TX911.3 M27 G86 1996

A guide to starting and operating a restaurant business in Nova Scotia : prepared for Tourism Nova Scotia, a division of the Nova Scotia Economic Renewal Agency / by the Economic Planning Group of Canada and James Macaulay.  Halifax : Tourism Nova Scotia, 1996. 109, [48] pages

Nova Scotia Archives Library - use request slip - TX911.3 M27 G8 1996

Hines, Sherman

Nova Scotia pictorial bed & breakfast and unique inns / photographed by Sherman Hines.  Dartmouth : Stone House Publishing, 1987. 92, [11] pages : chiefly col. illustrations ; 29 cm.

Nova Scotia Archives Library - use request slip - TX910 C3 H55 1987

Nova Scotia hosteller Halifax : Canadian Hostelling Association, Nova Scotia Region. 22 cm.

Nova Scotia Archives Library - use request slip - TX910 C212

Canadian Hostelling Association. Nova Scotia.

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Gott, Penny, 1922-

Inn and out: misadventures of a Nova Scotia innkeeper Halifax : Nimbus, 1988. 89 pages

Nova Scotia Archives Library - use request slip - TX910 C2 G67 1988

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Comfort, Judith

Some good! Halifax : Nimbus, 1985. 95 pages

Nova Scotia Archives Library - use request slip - TX910 C2 C65 1985

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Comfort, Judith

Some good! city food : success stories of Halifax-Dartmouth's favourite restaurants : 42 kitchen tested recipes / Judith Comfort.  Halifax : Nimbus Publishing, 1987. 88 pages : illustrations ; 23 cm.

Nova Scotia Archives Library - use request slip - TX910 C2 C55

Nova Scotia foodservice directory Truro : Nova Scotia Department of Agriculture & Marketing, Marketing and Economics Branch, 1985-. 28 cm.

Nova Scotia Archives Library - use request slip - TX907 N68

Buszek, Beatrice Ross

The cranberry connection : cranberry cookery with flavour, fact and folklore, from memories, libraries and kitchens of old and new friends, and strangers / compiled at Cranberrie Cottage in Granville Centre, Nova Scotia by Beatrice Ross Buszek.  Granville Centre : B.R. Buszek, 1977. xvi, 222 pages : illustrations, map (on pages 3 of cover) ; 22 cm

Nova Scotia Archives Library - use request slip - TX813 C8 B982

Cookery (Cranberries)

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Watson, Julie V.

Seafood menus for the microwave : full-course meals in a flash / Julie V. Watson.  Halifax : Nimbus Publishing, 1990. 81 pages : illustrations ; 23 cm.

Nova Scotia Archives Library - use request slip - TX747 W38 1990

Includes index.

Cookery (Seafood)
Microwave cookery.

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Nova Scotia seafood cookery : from Canada's Atlantic playground : the fabled bounty of the deep Province of Nova Scotia : Department of Fisheries, 1982. vii, 167 pages : illustrations ; 28 cm.

Nova Scotia Archives Library - use request slip - TX747 N68

The Rural deli : a cookbook / by the readers of Rural delivery magazine ; edited by Suzy Restino.  Liverpool : DvL Publishing, 1988. 112 pages : illustrations ; 16 x 23 cm.

Nova Scotia Archives Library - use request slip - TX725 A1 R87

Restino, Susan.

Cookery.

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Popat, Jayesh

Vegetarian delights of India / Jayesh Popat.  Halifax : J. Popat, 1989.

Nova Scotia Archives Library - use request slip - TX724.5 I39 P825

Includes index.

Cookery, Indic
Vegetarian cookery.

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MacIntyre-Butler, Brenda

Ás an Abhainn Mhóir = From the land of the big river : English-Gaelic recipes from Pictou County / Brenda MacIntyre-Butler.  Pictou : Pictou County Gaelic Cookbook Committee, 2011. 120 pages : colour illustrations ; 22 cm.

Nova Scotia Archives Library - use request slip - TX717.2 A8 2011

Recipes given in both languages. Recipes were collected and translated by the cookbook committee members. Cover photo courtesy of Pictou-Antigonish Regional Library digitization project. Committee members include Brenda MacIntyre-Butler, Bernadine MacInnis-Kirk, Joan MacKenzie-MacDonald, Wendy Cooke-McInnis, Donna MacKay-Moss and Debbi MacDonald-Sobey.

Gaelic language
Cookery, Celtic
Cookbooks

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Beeton, Isabella

Book of household managementalso sanitary, medical, and legal memoranda new ed., rev. And corr London : Ward, Lock. [2], 1296 pages

Nova Scotia Archives Library - use request slip - TX717 B41

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Thibault, Simon

Pantry and Palate : remembering and rediscovering Acadian food / text by Simon Thibault ; foreword by Naomi Duguid ; and photos by Noah Fecks.  Halifax : Nimbus Publishing, 2017. xxi, 248 pages : illustrations ; 24 cm.

Nova Scotia Archives Library - use request slip - TX715.6 T533 2017

What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. Journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by food photographer Noah Fecks, Pantry and Palate is magnifique from page to plate. Includes bibliographical references and index.

Duguid, Naomi
Fecks, Noah

Cooking, Acadian
Food habits — Maritime Provinces — History
Acadians — Anecdotes
Cookbooks

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Whitman, Gertrude Rice, 1906

Gramma Gerts country cook book Annapolis Royal : G&G Pub. 203 pages

Nova Scotia Archives Library - use request slip - TX715 W614

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Warne's model cookery / compiled and edited by Mary Jewry.  London : Frederick Warne and Co., 1867. 728 pages [6] pages; illustrations (some col.); 20 cm.

Nova Scotia Archives Library - use request slip - TX715 W278 J59

Jewry, Mary.

Cookery

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Tully, Gladys M. E.

More from Grannie : a second helpin' of recipes, stories and home remedies from Gladie Tully / illustrated by Pat Quinn.  Halifax : Gladie's Pub. Co., 1987. 151 pages : illustrations ; 22 cm.

Nova Scotia Archives Library - use request slip - TX715 T923 M835

Cookery.

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Telephone Pioneers of America. Acadia Chapter no. 49

Telephone Pioneer oven cook book. 3d ed Lunenburg : Lunenburg Co. Pr. Ltd.

Nova Scotia Archives Library - use request slip - TX715 T268

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Smith, Eleanor

Loyalist foods in today's recipes / by Eleanor Robertson Smith.  Hantsport : Lancelot Press, 1983. 167 pages : illustrations ; 21 cm.

Nova Scotia Archives Library - use request slip - TX715 S646

Includes index.

Cookery, Canadian — Maritime Provinces
United Empire loyalists.

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